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 Round cheese
 Half cheese wrapped in foil
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Walgusto mountain cheese
Full-flavoured semi-hard cheese made from delicious heat-treated
Swiss milk using traditional production methods.
Character
Full-flavoured and strong without being sharp or salty, yet mellow
on the palate. Lightly rustic and can be enjoyed at an evening
get-together anywhere in the alpine mountains. The masterpiece
of the cheese maker!
Storage
Refrigeration: Sealed in plastic wrap, it will keep up to two
weeks. Let stand at room temperature for half an hour
before serving.
Gourmet tip
This earthy cheese will play a starring role in any aperitif board
and is a MUST on any dessert platter. A perfect companion for
baked potatoes or enjoy with a glass of a rich bouquet wine.
Rustic and exquisite, it is an indulgence with a traditional rye
bread.
Maturing period
Ideally up to 6 – 8 months
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